Learn how to cook with Carolyn Vinci!

Each cooking class presents a new theme – with tips and tricks.

Attendees are encouraged to bring food-safe containers to bring samples home.

All events are tentatively scheduled and subject to change. Please contact Stone Harbor Library to confirm any and all event details and updates.

About the Instructor

Carolyn Vinci has written food columns for a Gannet newspaper, taught cooking to children and adults and founded an animal advocacy organization.

She retired after 32 years of working with the developmentally disabled and is enjoying gardening, attempting to play the violin and of course cooking! While finding healthy and tasty new ways to prepare food is fun, honoring traditions is important at the Vinci table.

Carolyn is excited to bring her ideas to the classroom and will review safety tips, prep techniques and food storage ideas in addition to demonstrating tasty, healthy and easy recipes. She looks forward to sharing with and learning from her classes.