Learn how to cook with Chef Mark Kalla!

Each cooking class presents a new theme – with pro tips and tricks.

Attendees are encouraged to bring food-safe containers to bring samples home.

All events are tentatively scheduled and subject to change. Please contact Stone Harbor Library to confirm any and all event details and updates.

About the Instructor

Mark Kalla is a retired chef, formerly the head chef at Green Cuisine Restaurant in Stone Harbor, and had his own restaurant, The Barrier Island Inn.

He has also been the executive chef at The Backyard Restaurant and later for Fish Tales, as well as Head Chef and Sommelier at Natali Vineyards.